Chef Al's excellence in the preparations of heart healthy food and as a private organic chef is supreme. Through his food magazine, www.organicchefmonthly.com, the organic master chef’s cross ethic and cutting edge style are globally recognized. As THE ORGANIC CHEF™ and Cordon D'Or Cuisine Culinary Entrepreneur of the Year 2007, Chef Al Rosas is a leader and innovator in preserving artisan foods and farming. Al Rosas is famous for his expertise in all areas organics and eco-consciousness. Chef Rosas spends his time with his wife and children at his all grass-fed beef organic cattle and poultry farm in Florida. He and his wife own a number of Eco-businesses including an organic product procurement and specialty foods operation located in Marion County Florida www.grassisgood.com. Rosas Farms products are now distributed wholesale by Foods but are always available at his farm market. As the owner of Rosas Farms, www.rosasfarms.com, and a leader in the field of organics, Chef Al is an award winning environmentalist, nutritionist, radio talk show guest, TV personality, author and global eco-consultant. An organic and food trending visionary, Al Rosas' organic image and product consulting has led to groundbreaking changes within the organic food industry. The Rosas Farms model of Pragmatic Organics™ Living has been adopted by thousands of families nationwide. Master Chef Al has spent decades in the kitchen at every level, from executive chef to food and beverage director. He combines his innovation and expertise of cross ethnic organic food preparation to make organic cooking, easy, fun and healthy. With deep roots in the organic community and dedication to our Nation's health and our food supply, Al Rosas is truly our nation's finest Organic Chef.
ACCOLADES CULINARY ENTREPRENEUR OF THE YEAR 2007 US CHAMBER OF COMMERCE Organic Trade Association Leadership Award Distinguished Leader 2008 Ocala Magazine Co-Author: Pragmatic Organics ™ IACP Certified Culinary Professional Organic Chef Magazine ™ Organic Marketing and Trending Expert Former Food and Beverage Director, Marriot, Hilton and Ritz Carlton Gallo Wines Gold Medal Award U of F Wedgewood Leadership Program QCS Certified Organic Farmer Chefs for Humanity Volunteer Farm Aid Volunteer Member of The International Culinary Tourism Association Monthly Columnist Certified Minority Business Entity Walt Drigger’s Environmentalist of the Year Minority Business of the Year 2007 National Guest Speaker National Film and Print Model
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